Creamy and Flavorful Paneer Makhani Recipe: A Delicious Indian Dish for Cheese Lovers

Paneer Makhani, also known as Paneer Butter Masala, is a popular vegetarian dish that originates from North India. This creamy and flavorful curry features cubes of paneer, a type of Indian cheese, cooked in a rich tomato-based sauce. It is a crowd-pleaser and a perfect dish for cheese lovers.

            In this recipe, we will guide you through the steps to make a delicious and authentic Paneer Makhani that will satisfy your taste buds. This dish can be served with naan, roti, or rice, making it a versatile and filling meal that you can enjoy any time of the day.

Ingredients:

Quantity	Ingredient
400g	Paneer
2	Tomatoes
2	Onions
4 cloves	Garlic
1 inch	Ginger
2	Green chilies
1 tsp	Red chili powder
1 tsp	Coriander powder
1 tsp	Garam masala powder
1 tsp	Turmeric powder
1 tsp	Cumin seeds
1/2 cup	Heavy cream
2 tbsp	Butter
2 tbsp	Oil
Salt	To taste
Fresh coriander	For garnishing

Method:

Cut the paneer into small cubes and set aside.
Roughly chop the tomatoes, onions, garlic, ginger, and green chilies.
In a pan, heat the oil and butter over medium heat.
Add cumin seeds and let them splutter.
Add chopped onions, garlic, ginger, and green chilies, and sauté until onions turn translucent.
Add chopped tomatoes and sauté until they become soft and mushy.
Add red chili powder, coriander powder, garam masala powder, turmeric powder, and salt, and mix well.
Cook the masala for 5-6 minutes or until the oil separates from the mixture.
Let the mixture cool down and blend it into a smooth paste.
In the same pan, add the blended paste and cook it for 2-3 minutes.
Add heavy cream and mix well.
Add paneer cubes and cook for 3-4 minutes or until the paneer is coated well with the gravy.
Garnish with fresh coriander and serve hot with naan, roti, or rice.
Tips:
To make the dish more flavorful, you can add kasuri methi (dried fenugreek leaves) at the end.
If you prefer a spicier version, you can add more red chili powder or green chilies.
You can also add other vegetables such as capsicum (bell pepper) or green peas to make the dish more nutritious.

Paneer Makhani is a delicious and creamy Indian dish that is perfect for cheese lovers. It is a popular vegetarian dish that is easy to make and can be enjoyed with naan, roti, or rice. This recipe is a perfect balance of flavors and spices, and it is sure to impress your family and friends. So, give it a try and enjoy the creamy goodness of paneer makhani!