Creamy Garlic Shrimp Pasta Recipe

Ingredients:

8 oz spaghetti

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic, minced

1/2 cup chicken broth

1/2 cup heavy cream

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

1/4 cup freshly grated Parmesan cheese

1/4 cup chopped fresh parsley

 

Instructions:

Cook spaghetti according to package directions until al dente. Drain and set aside.

In a large skillet, heat olive oil and butter over medium-high heat. Add minced garlic and sauté for 30 seconds.

Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.

Add chicken broth, heavy cream, salt, black pepper, and red pepper flakes to the skillet. Stir well and let it simmer for 2-3 minutes.

Add cooked spaghetti to the skillet and toss it in the sauce. Add Parmesan cheese and toss until the cheese is melted.

Add the cooked shrimp back to the skillet and stir gently.

Sprinkle with chopped parsley and serve hot.

This creamy garlic shrimp pasta recipe is the perfect quick and easy dinner for any night of the week. The combination of the shrimp, pasta, and creamy garlic sauce is irresistible. This recipe is sure to become a family favorite. 

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