Crispy Chicken Tacos Recipe - How to Make Crispy Chicken Tacos

 

Ingredients:

•  1 tbsp. vegetable oil

•  4 boneless skinless chicken breasts

•  Salt

•  Freshly ground black pepper

•  1 tsp. garlic powder

•  1 tsp. onion powder

•  1 tsp. paprika

•  1/2 tsp. cumin

•  8 small flour tortillas

•  1 c. shredded lettuce

•  1 c. chopped tomatoes

•  1/4 c. freshly chopped cilantro leaves

•  Lime wedges, for serving

Instructions:

Preheat oven to 200°C (180°C fan) and line a baking sheet with parchment paper.

In a large skillet over medium-high heat, heat oil. Season chicken with salt, pepper, garlic powder, onion powder, paprika and cumin.

Cook chicken until golden and cooked through, about 8 minutes per side.

Transfer chicken to prepared baking sheet and bake until crispy, about 10 minutes.

Let chicken rest for a few minutes before slicing into strips.

Assemble tacos: Add chicken strips to tortillas and top with lettuce, tomatoes and cilantro.

Serve with lime wedges.

Crispy Chicken Tacos, Chicken Tacos Recipe, Mexican Food Recipe

These crispy chicken tacos are amazing! Super crispy chicken strips served over a bed of lettuce, some red onion slices and tucked into homemade crispy taco shells - so good! You can make the taco shells in advance and fill them with the chicken strips just before serving, they're always a hit!